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TEMPUS
projekt
Naziv projekta:
IMPROVING ACADEMIA-INDUSTRY LINKS IN FOOD SAFETY AND QUALITY
(registracijski broj: 158714-TEMPUS-ES-TEMPUS-JPHES)
Tip projekta: Higher Education and Society (HES)
Trajanje projekta: 2010.-2013.
Koordinator projekta: Javier Arántegui Jiminéz,
Universidad de Lleida, Spain
Na projektu sudjeluje 15 institucija i to:
Partneri iz zemalja EU: Universitat de Lleida, Spain; BOKU University, Vienna, Austria; Paulo & Beatriz-Consultores Associados, Maia, Portugal; Glasgow Caledonian University, UK; Aristotle University of Thessaloniki, Greece; Technological Educational Institute of Western Macedonia, Florina, Greece; University of Food Technologies, Plovdiv, Bulgaria; University of Economics, Varna, Bulgaria.
Partneri iz zemalja pristupnica EU: University St. Kliment Ohridski, Bitola, Macedonia; University Ss Cyryl Methodius, Skopje, Macedonia; University of Belgrade, Serbia; University of Novi Sad, Serbia; University of Zagreb, Croatia; University of Josip Juraj Strossmayer Osijek, Croatia; University of Split, Croatia.
Kontakt osoba: Prof. dr. sc. Ivka Klarić
Sveučilište u Splitu,
Kemijsko-tehnološki fakultet
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