Course |
Label of the study |
Course code |
ECTS |
Analytical chemistry I |
PK |
KTG106 |
6.0 |
Exercise of Analytical Chemistry I |
PK |
KTG107 |
3.0 |
Analytical chemistry II |
PK |
KTG203 |
4.0 |
Exercise of Analytical Chemistry II |
PK |
KTG204 |
4.0 |
Analytical chemistry |
PKT-KI i ZO |
KTA111 |
6.5 |
Exercise of Analytical Chemistry |
PKT-KI i ZO |
KTA112 |
3.0 |
Analytical chemistry |
SS |
KTE110 |
6.0 |
Analytical chemistry I |
F |
KMF106 |
6.0 |
Analytical chemistry II |
F |
KMF201 |
6.0 |
Analysis of food products |
SS-PT |
KTF203 |
4.0 |
Analysis of real samples |
PK |
KTG306 |
3.5 |
Exercise of Analysis of real samples |
PK |
KTG307 |
2.0 |
Physical methods of analysis |
DK |
KTH102 |
7.5 |
Instrumental methods of analysis |
PK |
KTG302 |
4.5 |
Exercise of Instrumental methods of analysis |
PK |
KTG303 |
2.0 |
Instrumental methods of analysis |
DKT-M; DKT-ZO |
KTB103 |
6.5 |
Instrumental methods of analysis in Pharmacy |
F |
KMF303 |
6.0 |
Chemometrics |
DK |
KTH210 |
6.0 |
Methods of separation and speciation |
DK |
KTI101 |
6.0 |
Quality Assurance of Food |
DKT-MK |
KTD203 |
4.0 |
Quality assurance and accreditation in laboratory practice |
DK |
KTH215 |
6.0 |
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Study’s label: PKT (Undergraduate study of Chemical Technology), PKT-KI(Undergraduate study of Chemical Technology, course: Chemical Engineering), PKT-ZO(Undergraduate study of Chemical Technology, course: Environmental Protection), PK (Undergraduate study of Chemistry), DKT (Graduate study of Chemical Technology), DKT-M (Graduate study of Chemical Technology, course: Materials), DKT-ZO(Graduate study of Chemical Technology, course: Environmental Protection), DKT-MK (Graduate study of Chemical Technology, course: Mediterranean cultures), DK (Graduate study of Chemistry), DK-OKB (Graduate study of Chemistry, course: Organic Chemistry and Biochemistry), DK-KO (Graduate study of Chemistry, course: Environmental Chemistry), F (Integrated undergraduate and graduate study of Pharmacy), SS-KT (Professional study of Chemical Technology), SS-KTM (Professional study Chemical Technology, course: Chemical Technology and Materials), SS-PT (Professional study of Chemical Technology, course: Food Technology) |